Salmon Bites

Ingredients

• Salmon fillet
• Paprika
• Smoked paprika
• Salt
• Pepper
• Honey
• Jasmine white rice
• Avocado
• Sesame seeds
• Chives

Directions:

• Cut the salmon fillet into cubes and season them with paprika, smoked paprika, salt, pepper, and a drizzle of honey.
• Create a boat shape using foil paper to prevent the liquid from the salmon from spilling around, and secure the edges.
• Preheat the air fryer to 380°F (193°C) for 5 minutes.
• Place the seasoned salmon cubes in the foil boat inside the air fryer. Cook for 5 minutes.
• Flip the salmon cubes to the other side and add more honey if desired. Cook for an additional 3 minutes or until the salmon cubes become crispy.
• While the salmon cooks, prepare jasmine white rice according to package instructions.
• Serve the crispy salmon bites on a plate alongside cooked jasmine brown rice.
• Top with sliced avocado, sesame seeds, and chives for the ultimate flavor combination.

Calories: 450 | Protein: 30g | Fat: 20g | Carbs: 40g

Disclaimer: The nutritional values provided in this recipe are based on the specific brands and ingredients used. Please note that the actual nutritional content may vary depending on the ingredients you choose to use. I recommend checking the nutrition labels of the products you select to calculate accurate nutritional information.