Salmon Bowl

Ingredients

• Salmon fillet
• Seasoning with salt, pepper, paprika, smoked paprika, and lemon
• Jasmine brown rice
• Salad of black beans and corn with cilantro
• Avocado

Directions:

• Season the salmon fillet with a mixture of salt, pepper, paprika, smoked paprika, and lemon.
• Cook the seasoned salmon fillet until it’s fully cooked and flakes easily with a fork.
• Prepare jasmine brown rice according to package instructions or your preferred method.
• Make a salad with black beans and corn, adding fresh cilantro for a burst of flavor.
• Slice the avocado to add creamy goodness to your bowl.

Calories: 260 | Protein: 30mg | Fat: 10mg | Carbs: 20mg

Disclaimer: The nutritional values provided in this recipe are based on the specific brands and ingredients used. Please note that the actual nutritional content may vary depending on the ingredients you choose to use. I recommend checking the nutrition labels of the products you select to calculate accurate nutritional information.