Chicken and Couscous Platter

Skillet pan cooked chicken + couscous mixed with dried cranberries and shredded carrots + sliced kiwi

Ingredients

• Chicken drum sticks
• Seasoned with salt, pepper, 1 cube chicken bouillon and paprika
• Steamed Couscous with shredded carrots and dried cranberries
• Sliced kiwi

Directions:

• Season chicken drum sticks with a mixture of salt, pepper, paprika, and add a cube of chicken bouillon.
• Cook the seasoned chicken until well cooked (35 to 45 mins) and let it fry to brown.
• Prepare couscous according to package instructions or your preferred method. Add shredded carrots and dried cranberries, stir with a fork and cover for 3 mins.
• Slice kiwi to add fruity goodness to your platter.

This is a good weight loss meal. Very essential for your metabolism and keeps you fit and helps to breakdown calories.

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Calories: 275 | Protein: 10g | Fat: 5mg | Carbs: 10g

Disclaimer: The nutritional values provided in this recipe are based on the specific brands and ingredients used. Please note that the actual nutritional content may vary depending on the ingredients you choose to use. I recommend checking the nutrition labels of the products you select to calculate accurate nutritional information.