Yellow Bundt Cakes

1 piece (1/8 of 18 oz cake) of yellow cake (with vanilla frosting) contains 250 Calories. The macronutrient breakdown is 56% carbs, 41% fat, and 3% protein. This has a relatively high calorie density, with 391 Calories per 100g.

A single 43g serving (1/10 of the package) of Baker’s Corner Classic Yellow Cake Mix (dry mix) contains approximately 160 calories. The mix consists primarily of enriched flour, sugar, and vegetable shortening/oil, and typically contains wheat as an allergen. [1, 2, 3, 4, 5]

The full nutrition profile and ingredients for the dry mix per serving include:

• Calories: 160 kcal
• Fat: 3 g
• Carbohydrates: 35 g
• Protein: 1 g
• Ingredients: Enriched Bleached Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola oil (or hydrogenated soybean/cottonseed oil), leavening, dextrose, salt, and 2% or less of mono- and diglycerides, modified corn starch, and artificial flavors. [1, 2, 3, 4]

Note: These nutrition facts apply to the dry mix alone. Preparing the final cake will require additional ingredients (like eggs, oil, and water) that will significantly change the total calorie and nutritional content. [1, 2, 3]A single 43g serving (1/10 of the package) of Baker’s Corner Classic Yellow Cake Mix (dry mix) contains approximately 160 calories. The mix consists primarily of enriched flour, sugar, and vegetable shortening/oil, and typically contains wheat as an allergen. [1, 2, 3, 4, 5]

The full nutrition profile and ingredients for the dry mix per serving include:

• Calories: 160 kcal
• Fat: 3 g
• Carbohydrates: 35 g
• Protein: 1 g
• Ingredients: Enriched Bleached Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola oil (or hydrogenated soybean/cottonseed oil), leavening, dextrose, salt, and 2% or less of mono- and diglycerides, modified corn starch, and artificial flavors. [1, 2, 3, 4]

Note: These nutrition facts apply to the dry mix alone. Preparing the final cake will require additional ingredients (like eggs, oil, and water) that will significantly change the total calorie and nutritional content. [1, 2, 3]