Cantaloupe Muffins

Ingredients:

• 1 c. All purpose flour
• 1/3 c. sugar
• 2 tsp. baking powder
• 1 egg
• 1 c. chopped cantaloupe
• 1 tsp. vanilla extract
• 1 c. Water
• 1/3 c. vegetable oil or butter

Directions:

Preheat oven at 350 ^oF and grease muffin mold bake pan set aside.

• Mix dried ingredients (flour, sugar, baking powder).
• Add egg and vanilla mix well with spectula.
• Gently add water and vegetable oil while mixing.
• Scoop into muffin mold bake pan and bake at 350 ^oF for 24 minutes.

Baking Time: 24 mins. Let cool for 5 to 10 mins before removing muffins from bake pan.

Enjoy breadfast with cottage cheese and rasberries!!!

Calories: 20 | Protein: 5g | Fat: 0g | Carbs: 5g

Disclaimer: The nutritional values provided in this recipe are based on the specific brands and ingredients used. Please note that the actual nutritional content may vary depending on the ingredients you choose to use and the amount. I recommend checking the nutrition labels of the products you select to calculate accurate calories.