Salmon and Veggies Serve with Squash, Potatoes and Rice
Servings: 4 to 6. Ingredients: 1 lb. of Salmon cut in chuncks 4 Carrots 1 Green bell pepper 1 Fresh Tomatoes 1 or 2 corn sliced Season sliced salmon with … Continue reading
July 5, 2026 · Leave a comment
Chicken and Veggies Stirred Serve with Rice
Servings: 4 to 6. Ingredients: 1 lb. of Chicken breast sliced 4 Carrots 1 Green bell pepper 1 Fresh Tomatoes 1 or 2 sliced fresh corn Season sliced chicken with … Continue reading
July 3, 2026 · Leave a comment
