Broiled Chicken and Microwave Wedge Potatoes

Ingredients:

• 1 lb. Skinless Chicken breasts
• Seasoned with salt, parsley, 1 cube chicken bouillon and paprika
• 1 tbsp. olive oil

Directions:

• Combined chicken with salt, parsley, paprika, and add a cube of chicken bouillon (optional).
• Brown chicken in olive oil, add 3/4 c. water and cook for 45 mins in reduced heat.
• Wash and cut up potatoes in wedges.
• Microwave for 5 mins.
• Serve chicken and potatoes in a platter.

Enjoy your meal!!!

Calories: 190 | Protein: 5mg | Fat: 0mg | Carbs: 5mg

Disclaimer: The nutritional values provided in this recipe are based on the specific brands and ingredients used. Please note that the actual nutritional content may vary depending on the ingredients you choose to use. I recommend checking the nutrition labels of the products you select to calculate accurate nutritional information.