Shrimp and Zucchini platter

Ingredients:

• 1 lb. Peeled medium size shrimps
• Seasoned with salt, pepper, 1 cube chicken bouillon and paprika
• Steamed cooked rice
• Shredded carrots
• 2 tbsp. olive oil
• 1 tbsp. Oyster sauce

Directions:

• Season shrimps with a mixture of salt, pepper, paprika, and add a cube of chicken bouillon.
• Use a sauce pan to cook sauté shrimp in olive sauce, and add in shredded carrots, sliced zucchini. Cook for 6 mins.
• Cook rice and set aside.
• Combine steamed cooked rice with sauté shrimps combo and add oyster oil. Stir for 3 to 5 mins as desire.
• Serve in a platter with any side dish of your favorite.

Enjoy your meal!!!

Calories: 275 | Protein: 20g | Fat: 10g | Carbs: 20g

Disclaimer: The nutritional values provided in this recipe are based on the specific brands and ingredients used. Please note that the actual nutritional content may vary depending on the ingredients you choose to use. I recommend checking the nutrition labels of the products you select to calculate accurate nutritional information.